Gluten Free "Starbucks" Pumpkin Loaf
Gluten Free Pumpkin Bread, dairy free, nut free
Ingredients
Cream the following ingredients in a large bowl and mix well.
- 3 cups sugar
- 1 cup olive oil or oil of choice
- 5 eggs
- 2 cups pumpkin
- 2/3 cup almond milk
Whisk dry ingredients in a separate bowl and add to the wet ingredients. Reserve the pumpkin seeds.
- 3 1/2 cups Gluten Free King Arthur Flour or any GF 1:1 Baking Mix or my 1:1 Mix
- 1 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 1/4 cup pumpkin seeds
Instructions
- Combine the wet ingredients in a large bowl and mix well. Add the mixed dry ingredients to the wet. Mix well. Pour into 2 greased and floured loaf pans. Sprinkle with pumpkin seeds and bake at 350 degrees for 1 hour.
Notes
Gluten Free Baking Mix
2 cups white rice flour
1 cup potato starch
1 cup tapioca flour