Who doesn’t love a good cookie? These healthy cookies satisfy your hunger and leave you feeling energetic and clear headed. Unlike many breakfast foods they are not loaded with sugar. Instead they are loaded with nutrition and sweetened with banana. These are easy and last for several days if they last that long in your house. They feel like such a treat even though they are healthy! No need to share that fact with your children.
My girls devour them, making them a perfect choice when I need to get them out the door fast. But my favorite time to serve them is when we have time to sit down and enjoy them. They pair like heaven with a cup of coffee. If I have the time, I’ll use my good dishes and serve myself two with a cup black coffee. Adults also love them making them a beautiful option for a playdate or visit with a friend. Everyone will appreciate the decadent flavor with zero guilt. They are allergy friendly and a safe option for entertaining. Make for your next morning playdate or for your own family.
Chocolate Breakfast Cookies
Ingredients
- 3 masshed ripe bananas
- 1 cup ground flax
- 1 cup gluten free flour or another cup of flax
- ¼ cup cocoa
- ¼ cup olive oil
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Mix up the dry ingredients. Add the wet ingredients and combine. Stir with a spoon or spatula and mix until smooth.
- Scoop a table spoon size amount and roll into balls.
- Bake at 350° for 10-12 minutes.
- Makes 22-24 cookies
Notes
- 3 cups brown rice flour
- 1 cup tapioca flour
- 2 cups ground flax
